The Jedi Mind Trick was a aqua-colored cocktail served in Oga's Cantina on the Outer Rim planet Batuu that shared its name with the Jedi's mind trick Force ability. In 34 ABY, Resistance spy Vi Moradi bought one of the beverages for her companion, Archex, and the historian Eloc Throno included Jedi Mind Tricks among the beverages served at the Batuu cantina in his guidebook, Traveler's Guide to Batuu.
The Jedi Mind Trick was an intoxicating, aqua-colored alcoholic beverage that was consumable by humans. The cocktail's flavor changed as it was imbibed. Jedi Mind Trick shared its name with the Force ability of the same name, which could performed by Jedi, but did not require the Force to imbibe.
Jedi Mind Tricks were served in Oga's Cantina (pictured).
By the time of the war between the First Order and the Resistance, in 34 ABY, Jedi Mind Tricks were served to patrons at the Oga's Cantina establishment in Black Spire Outpost on the Outer Rim planet Batuu.
That year, when Resistance spy Vi Moradi drank a non-alcoholic Blurrgfire to stay sober and hangover-free, she bought a potent Jedi Mind Trick for her ex-First Order companion, Archex. To Moradi's amusement, Archex became intoxicated and attempted to flirt with their waitress. As the pair left the cantina, Archex's speech remained slurred due to the Jedi Mind Trick's effects. In his Batuu guidebook authored during that time, Traveler's Guide to Batuu, the historian Eloc Throno briefly described the Jedi Mind Trick's flavor-changing qualities, stating it could leave the drinker bewildered, in comparison to other beverages and recommended Oga's Cantina as a place to visit for Batuu newcomers.
The Jedi Mind Trick first appeared as an alcoholic beverage sold to guests at the Oga's Cantina bar in the themed attraction Star Wars: Galaxy's Edge upon its debut in Disneyland Park on May 31, 2019. The drink was first revealed as part of a large promotional event for the park held on February 26 of the same year. The cantina's menu description reads, "Ketel One Botanical Grapefruit & Rose Vodka, John D. Taylor's Velvet Falernum, Bols Blue Curaçao Liqueur, White Grape Juice, Lime Juice, and Grapefruit Bitters."