Kat Saka

In 34 ABY, Saka was a woman in her thirties. She developed a unique blend of spices that she used to season her signature Outpost Mix, a variety of popped grains. She would not share the recipe with Artiodac chef Strono Tuggs, but she did provide him with one of her secondary mixes, Saka Salt. She ran the Saka Homestead, which raised banthas and grew Surabat grain.