Whilk milk was a type of milk produced by whilks, a species of long-legged animal. The beverage was potable by humans and could be found on the worlds of Bespin and Juntar.
Whilk milk was a major ingredient in the creation of a drink that was popular on the planet Coruscant. When making the drink, one had to steep ten cans-worth of roasted denta beans in boiled whilk milk.
In 3 ABY, Torro Sbazzle, Executive Chef of the tibanna gas mining colony Cloud City, instructed her sous-chef, Gersolik, to steep some roasted denta beans in boiled whilk milk when preparing a banquet for the Imperial Darth Vader. In 4 ABY, while comparing a young Imperial gunnery officer to a whilk calf, human New Republic Special Forces sergeant major Jom Barell commented that he enjoyed the taste of whilk milk as a child.
Whilk milk was first mentioned in Aftermath, a 2015 novel by Chuck Wendig. The beverage was named in the short story "But What Does He Eat?" by S.A. Chakraborty. The story was published in the 2020 anthology From a Certain Point of View: The Empire Strikes Back.
Whilk milk was first mentioned in Aftermath, a 2015 novel by Chuck Wendig. The beverage was named in the short story "But What Does He Eat?" by S.A. Chakraborty. The story was published in the 2020 anthology From a Certain Point of View: The Empire Strikes Back.