Zucca fruit pastries were a dessert made from the meat of zucca boars and fruits. When Porcellus made zucca fruit pastries for his master, Jabba Desilijic Tiure, he preferred the more flavorful meat of wild zucca boars.
Zucca fruit pastries were a dessert made from the meat of zucca boars and fruits. When Porcellus made zucca fruit pastries for his master, Jabba Desilijic Tiure, he preferred the more flavorful meat of wild zucca boars.