The Artiodac chef Strono Tuggs first tried the beverage known as a Scarif Slush in a small resort on the planet Scarif, long before the world was devastated by the Galactic Empire's Death Star superweapon in 1 BBY. At some point prior to the devastation, which caused Scarif's oceans to boil and cost the world its status as a vacation destination, the recipe for Scarif Slush was smuggled offworld, allowing Tuggs to include it, along with a mention of the resort, in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook in 34 ABY.
The resort was mentioned in the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.
- Star Wars: The Life Day Cookbook