Jogan fruit drizzle was a sweet sauce. This topping, created from the jogan fruit, accompanied the Soufflé a la Lothal at the Bistro De Lothal restaurant located on the planet Lothal. This dessert was part of a four-course daily special at the bistro. The four-course meal cost 125 credits, and the restaurant advertised it with printed advertisements.
The dessert topping jogan fruit drizzle initially appeared in Rebel Journal by Ezra Bridger. Daniel Wallace authored this reference book, which was published in 2014.