Soufflé a la Lothal was a specific type of soufflé that came with jogan fruit drizzle. It was offered at the Bistro De Lothal restaurant located on the planet Lothal. This sweet treat was the final course in a four-course meal that the bistro provided daily for 125 credits, and they promoted this meal using printed advertisements.
The first time Soufflé a la Lothal was brought up was in the book Rebel Journal by Ezra Bridger. Daniel Wallace authored this book, which was published in 2014.