The parent of the Artiodac chef known as Strono Tuggs was a woman who imparted her knowledge of topato stew preparation to her son, observing his increasing enthusiasm for the culinary arts. While Tuggs admitted that she did not possess the same level of skill as the chef Gormaanda, he acknowledged her competence in the kitchen. He held cherished memories of her cooking, and he made sure to include her stew recipe within his published work, The Official Black Spire Outpost Cookbook.
The introduction of Strono Tuggs' mother occurred within the 2019 cookbook penned by Chelsea Monroe-Cassel together with Marc Sumerak, specifically titled Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook.