A chef was born and raised on the Inner Rim desert planet Sergia and worked selling vittles out of a food freighter on the world, with Sand Mynock 'n' Cheese as his specialty. The chef was serving food from his freighter at a depot on Sergia when he encountered the Artiodac chef Strono Tuggs, who was refueling at the depot during a culinary tour of the galaxy that he took between 34 ABY and 35 ABY.
The Sergia native spoke to Tuggs about his life, and the Artiodac traded him a batch of Corellia Chews for the recipe to Sand Mynock 'n' Cheese. Tuggs then included a modified version of the recipe and mentioned the chef who had traded him the recipe in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY.
The chef was mentioned in the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.
The chef was mentioned in the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.
- Star Wars: The Ultimate Cookbook