Corellia Chews were a type of small, baked dessert ball that were chewy and gold in color with white dusting. Bursting with a white filling of tart fruit and sweet cream, the vegetarian balls were made by the Corellian inhabitants of the industrial Core Worlds planet Corellia. During a culinary tour of the galaxy taken between 34 ABY and 35 ABY, the Artiodac chef Strono Tuggs purchased Corellia Chews at a food stall in Diadem Square within Corellia's capital, Coronet City.
Later on the tour, he traded a batch of Corellia Chews to a chef on the planet Sergia in exchange for a recipe for Sand Mynock 'n' Cheese. He was pleasantly surprised at the amount of baking skill the dessert suggested the Corellians had and included the recipe in his third cookbook, The Ultimate Cookbook, which was published in 35 ABY. In the book, he claimed that the Chews had almost made his visit to the grotty Coronet City shine.
Corellia Chews were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the rolls treats them as mochi and makes use of mascarpone cream, confectioners' sugar, heavy cream, and crushed pineapple for the filling and mochiko, water, granulated sugar, yellow food gel dye, and potato starch for the mochi casing.
Corellia Chews were created as a recipe for the 2023 Star Wars: The Ultimate Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the rolls treats them as mochi and makes use of mascarpone cream, confectioners' sugar, heavy cream, and crushed pineapple for the filling and mochiko, water, granulated sugar, yellow food gel dye, and potato starch for the mochi casing.
- Star Wars: The Ultimate Cookbook