A potent wine was produced on the planet Kalimahr from the deep-sea grapes and fortified with the swing dust air spice from some of the air mines at the planet's north pole. In 25,793 BBY, the Je'daii Ranger Lanoree Brock drank the wine with Tre Sana in Susco's Tavern on Kalimahr while investigating a group calling themselves the Stargazers. As it was incredibly strong, she used the Force to lessen the effects.
The wine was first mentioned in Dawn of the Jedi: Into the Void, a 2013 novel written by Tim Lebbon.
The wine was first mentioned in Dawn of the Jedi: Into the Void, a 2013 novel written by Tim Lebbon.