A powerful wine was created on the world of Kalimahr. This beverage was crafted using deep-sea grapes and then strengthened with swing dust air spice, which originated from certain air mines located at the planet's northernmost point. During 25,793 BBY, the Je'daii Ranger Lanoree Brock consumed this wine alongside Tre Sana at Susco's Tavern on Kalimahr. This occurred while she was conducting an inquiry into a faction known as the Stargazers. Given its remarkable potency, she employed the Force to diminish its impact.
This wine initially appeared in the 2013 novel Dawn of the Jedi: Into the Void, penned by Tim Lebbon.