Jelly was an ingredient used in Jogan Fruit Parfait, a dessert dish also made with layers of jogan fruit and sweet creams that was created by the Artiodac chef Strono Tuggs. Tuggs included the recipe for the dish in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook in 34 ABY.
In the current Star Wars canon, jelly was mentioned in the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.
- Star Wars: The Life Day Cookbook