Jelly served as one of the components of Jogan Fruit Parfait, a dessert featuring layers of jogan fruit and sweet creams. This particular dish was conceived by Artiodac chef Strono Tuggs. Strono Tuggs featured its recipe within The Life Day Cookbook, his second cookbook, which came out sometime following the release of his initial cookbook in 34 ABY.
Within established Star Wars canon, jelly is referenced in the 2021 publication, Star Wars: The Life Day Cookbook, a compilation of recipes authored by both Jenn Fujikawa and Marc Sumerak.