Cavaellin Spice Creams

Cavaellin Spice Creams, also known as Cavaellin creams, were spiced sandwich cookies that consisted of a pair of brown-colored cookies that had a brightly-hued fruit-and-cream filling between them. The cookies originated in the Cavaell system.

The Artiodac Strono Tuggs formerly worked as head chef for Maz Kanata, who operated a tavern out of her castle on the planet Takodana. Sometime during the early decades of that work, Tuggs' kitchen crew included many droids, some of which contained recipe databases that he utilized; he acquired a recipe for Cavaellin creams from an old 434 unit. In 34 ABY, centuries later and after the castle's destruction, Tuggs published the recipe in his cookbook The Official Black Spire Outpost Cookbook. His description of the cookies expressed his appreciation of their spicy zing.

Cavaellin Spice Creams were introduced to the new Star Wars canon in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, written by Marc Sumerak and Chelsea Monroe-Cassel. The out-of-universe ingredients for the cookies are butter, granulated sugar, brown sugar, egg, molasses, baking soda, ground cinnamon, ground ginger, five-spice powder, and all-purpose flour. The filling is made with cream cheese, desert pear syrup or orange extract, powdered sugar, and heavy cream.

Cavaellin spiced creams originated in the Star Wars Legends continuity, where they were first mentioned in Galladinium's Fantastic Technology, a 1995 roleplaying supplement to Star Wars: The Roleplaying Game by West End Games. In that continuity, however, they were depicted as a candy rather than a cookie when they first appeared in the 2003 massively multiplayer online role-playing game Star Wars Galaxies: An Empire Divided.