Moof milk yogurt


Moof milk yogurt was a variety of purple-colored yogurt made with moof milk, a type of milk that was produced by creatures called moofs. Artiodac chef Strono Tuggs recommended it for his Roasted Kajaka Root recipe, which was pictured with a yogurt topping in The Official Black Spire Outpost Cookbook, a cookbook he published in 34 ABY. The dish was made with roasted kajaka root topped with moof milk yogurt to enhance its inherent sweetness.

Moof milk yogurt was introduced in the recipe for Roasted Kajaka Root in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel.

Behind the scenes


Moof milk yogurt was introduced in the recipe for Roasted Kajaka Root in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel.

Sources


  • Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook

Appearances