Lobster


Lobsters represented a type of crustacean species. Specifically, the bilge-water lobster belonged to the lobster family. A dish called Poached Lobster Tail consisted of lobster prepared as food, presented with Burra Fish Caviar aboard the Halcyon, which was a MPO-1400 Purgill-class star cruiser.

Behind the scenes

The initial depiction of lobsters occurred in Ken Liu's 2017 book, The Legends of Luke Skywalker. Visual representation of this species initially materialized at the Star Wars: Galactic Starcruiser hotel when it launched in March of 2022.

Appearances

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