Deviled bulabird eggs were a dish prepared using bulabird eggs. The preparation involved a firm egg white holding a yellow center, decorated with a dark garnish. This dish was sometimes served as a component of a Chandrilan Cheese Board, a recipe highlighting the finest flavors of the Core Worlds planet Chandrila, the natural habitat of bulabirds.
After a galactic culinary journey between 34 ABY and 35 ABY, Artiodac chef Strono Tuggs featured deviled bulabird eggs in his third cookbook, The Ultimate Cookbook, released in 35 ABY. It appeared as a part of the Chandrilan Cheese Board recipe, but Tuggs suggested varying the board's contents to maintain diner interest.
The deviled bulabird eggs recipe was originally created for the 2023 Star Wars: The Ultimate Cookbook, a cookbook authored by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for this dish calls for large eggs, mayonnaise, Dijon mustard, freshly chopped dill, garlic powder, kosher salt, celery seeds, white pepper, fried onions, and black sesame seeds.