Tamarind-Glazed Burra Fish was a culinary offering, fit for human enjoyment, featuring glazed Burra fish accompanied by vegetables. This particular dish was available at the Crown of Corellia Dining Room aboard the Halcyon, which was a MPO-1400 Purgill-class star cruiser, specifically in the year 34 ABY.
This meal, Tamarind-Glazed Burra Fish, mirrored a dish offered to patrons of the Star Wars: Galactic Starcruiser hotel, which was a real world experience located within Walt Disney World Resort in Florida and began welcoming guests on March 1, 2022. Its final appearance on the menu was during the September 28–30 journey of 2023, marking the last voyage before the Star Wars: Galactic Starcruiser ceased operations. The components of the dish included fish, banana leaf, braised kale, chickpeas, and curry.