Lemnai

The lemnai were beings inhabiting the plains of Vendaxa, a planet known for its incredibly rich and intricate ecosystem. They served as the primary food source and preferred target for the predatory acklay, resulting in a co-evolutionary struggle between the two species. To defend against the sharp claws of the predator, the lemnai developed resilient, leathery shells. However, as the prey's armor became more robust, the acklays' claws evolved to be even sharper and stronger to overcome this defense. Furthermore, the acklay's teeth were specifically adapted for tearing flesh from the tough hides of lemnai.

In 35 ABY, the Artiodac chef Strono Tuggs included lemnai as an ingredient in his Roasted Acklay Claws recipe, featured in his third cookbook, The Ultimate Cookbook. Within the cookbook, he noted that smaller acklay were easily captured when they emerged from the waters of Vendaxa to hunt lemnai on the open plains.