Smoked Kaadu Ribs were a culinary creation that came from the planet of Naboo. This dish featured succulent kaadu meat accompanied by a smoky and sweet sauce, along with cabbage slaw and a berry muffin. Humans were able to enjoy this meal.
Approximately in 9 ABY, the Mandalorian warrior Din Djarin journeyed to the desert world of Lafete as he looked for assistance from his fellow Mandalorians Bo-Katan Kryze and Koska Reeves in order to save his foundling, Grogu. He found them eating kaadu ribs at a diner.
In 34 ABY, Smoked Kaadu Ribs were available at Docking Bay 7 Food and Cargo located in Black Spire Outpost on Batuu.
In the real world, this meal can be found at Docking Bay 7 Food and Cargo in Star Wars: Galaxy's Edge, a themed area that was first opened in 2019. It is made up of pork ribs, cabbage slaw, and a blueberry corn muffin. The dish has been changed to Smoked Kaadu Pork Ribs since it first appeared.