Cornbread was a kind of bread that was vegetarian, and brown in color. The Artiodac chef, Strono Tuggs, invented Melitto Sap Cakes - a dish made by adding sweetness to individual cornbreads with sap from the bleeding rock organism. This ingredient was discovered on the Inner Rim world of Li-Toran as part of his culinary journey across the galaxy between 34 ABY and 35 ABY. The cakes recipe, including a reference to cornbreads, appeared in his third cookbook, The Ultimate Cookbook, by 35 ABY.
The 2023 Star Wars: The Ultimate Cookbook, authored by Jenn Fujikawa along with Marc Sumerak, mentions Cornbread.