The Ithorian Garden Loaf was a vegetarian meal available at Docking Bay 7 Food and Cargo, situated within Black Spire Outpost on the planet of Batuu during 34 ABY. This particular offering comprised a plant-derived loaf, accompanied by assorted vegetables and a mushroom-based sauce. Eloc Throno, an explorer and author, suggested this item in his book, Traveler's Guide to Batuu, noting its absence of meat while highlighting its rich taste. The name of the dish is shared with the Ithorian species. Despite being acceptable for human diners, Resistance spy Vi Moradi had a preference for meat and requested Chadra-Fan Kriki to procure different food items for her group.
The Ithorian Garden Loaf is among the food items offered to patrons at the Docking Bay 7 Food and Cargo eatery located in Star Wars: Galaxy's Edge. Its initial unveiling occurred during a significant promotional gathering on February 26, 2019. The Disney Parks Blog's official description characterizes it as a "plant-based 'meatloaf' served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce."