The Jedi Mind Trick, taking its moniker from the mind trick Force ability employed by the Jedi, was a aqua-colored cocktail available at Oga's Cantina. This establishment was located on the planet Batuu within the Outer Rim. During 34 ABY, Vi Moradi, a spy for the Resistance, purchased this beverage for Archex. Furthermore, Eloc Throno, a historian, mentioned the Jedi Mind Trick as one of the drinks offered at the Batuu cantina in his guidebook, Traveler's Guide to Batuu.
This aqua-colored alcoholic drink, known as the Jedi Mind Trick, was a cocktail designed for human consumption. A unique aspect of this drink was its shifting flavor profile as it was consumed. The Jedi Mind Trick shared its name with a Force ability of the same name used by Jedi, but unlike the Force ability, no Force powers were needed to drink it.
By 34 ABY, during the war between the First Order and the Resistance, the Jedi Mind Trick was a beverage served to customers at Oga's Cantina in Black Spire Outpost, located on the planet of Batuu in the Outer Rim.
In that year, [Vi Moradi](/article/vi_moradi], a Resistance spy who opted for a non-alcoholic Blurrgfire to avoid a hangover, purchased a Jedi Mind Trick for her former First Order associate, Archex. Moradi found it amusing when Archex became drunk and attempted to flirt with the waitress. Even after they left the cantina, Archex's speech was still slurred from the drink's effects. The historian Eloc Throno, in his guidebook Traveler's Guide to Batuu authored at that time, briefly mentioned the Jedi Mind Trick's flavor-changing nature, noting its potential to disorient drinkers, and suggested Oga's Cantina as a must-visit spot for those new to Batuu, in comparison to other beverages.
The Jedi Mind Trick was first introduced as an alcoholic drink available to patrons at Oga's Cantina within the Star Wars: Galaxy's Edge themed area, which opened in Disneyland Park on May 31, 2019. The drink was initially unveiled as part of a large promotional event for the park on February 26 of the same year. The menu at the cantina describes it as containing "Ketel One Botanical Grapefruit & Rose Vodka, John D. Taylor's Velvet Falernum, Bols Blue Curaçao Liqueur, White Grape Juice, Lime Juice, and Grapefruit Bitters."