Sashin-leaf mead was a sweet-tasting type of mead that was consumable by humans. The beverage was gold-colored, and could be made from biological sugars. Sashin-leaf mead's alcoholic qualities could cause intoxication after consuming several glasses.
In 4 ABY, the former Imperial loyalty officer Sinjir Rath Velus consumed several glasses of sashin-leaf mead while visiting the cantina Pok's Place in the Outer Rim planet Akiva's capital city of Myrra. He enjoyed the beverage, and felt it tasted like a mixture of jybbuk-fruit and oi-oi berries. Velus, intoxicated from consuming the mead, clamored for the establishment's bartender Pok to bring him another glass of it.
Sashin-leaf mead first appeared in Aftermath, a 2015 novel written by Chuck Wendig as the first installment in Star Wars: The Aftermath Trilogy.
Sashin-leaf mead first appeared in Aftermath, a 2015 novel written by Chuck Wendig as the first installment in Star Wars: The Aftermath Trilogy.