Ronto Roasters, a fast-food restaurant, could be found on the Outer Rim planet of Batuu. Located in the market area of Black Spire Outpost, Ronto Roasters was run by Bakkar, a butcher who was also a well-known podracing enthusiast. He adorned the place with numerous podracing flags and installed a repurposed podracer engine that hung from the ceiling, right in the middle of the eatery. This engine, modified by Bakkar, acted as a grill for cooking large portions of ronto meat—a family recipe passed down through four generations and a significant part of his upbringing on Tatooine—and for roasting entire nunas. 8D-J8, a former smelter droid who became the pitmaster, constantly rotated the food over the open flames from his position in the kitchen. Because thin slices of meat tended to dry out on the grill, they were seasoned and transformed into jerky, including jerky made from nuna turkey and luggabeast meat.
The aroma of grilled meat permeated the air around Ronto Roasters, making it a popular spot for starship crews as they prepared for their upcoming journeys. The menu at Ronto Roasters featured dishes like the Ronto Wrap and its breakfast variant, alongside the Rising Moons Overnight Oats. They also offered a variety of Nuna Turkey Jerky, including both sweet and spicy options. Customers at Ronto Roasters could choose from a range of beverages, such as Black Caf, Black Spire Hot Chocolate, Coca-Cola, Coruscant Cooler, Diet Coke, meiloorun juice, Sour Sarlacc, Sprite, Surly Sarlacc, Tatooine Sunset, or simple bottled water. On particularly chilly days, Spiced Surabat Cider was available.
In the real world, Ronto Roasters exists as a quick-service dining location in the Star Wars: Galaxy's Edge attraction, providing a selection of small meals, snacks, and drinks. The public learned about the restaurant on February 27, 2019 through announcements on StarWars.com and D23: The Official Disney Fan Club's website. Ronto Roasters began serving customers at Disneyland on May 31 and at Disney's Hollywood Studios on August 29, 2019. Since it first opened, the food stand has expanded its menu with new items, all of which have been revealed on the official Disney Parks Blog.