Mashed chokeroot, a culinary creation, was prepared using chokeroot, falumpaset cheese, and orange tinted spices. It functioned as a component of the Fried Endorian Tip-Yip entrée and was available on the Outer Rim planets of Batuu and Saleucami. Humans, Artiodacs, and Togrutas could consume mashed chokeroot, and it was regarded as a common dish within families on some planets.
Strono Tuggs, a chef, began serving mashed chokeroot in his mobile diner, Tuggs' Grub, after he found a "stellar" recipe for it. This recipe was then featured in his cookbook, The Official Black Spire Outpost Cookbook, which was released in 34 ABY.
Mashed chokeroot was a cream colored dish, served in bowls, and consumable by humans, Artiodacs, and Togrutas. It was crafted from chokeroot, falumpaset cheese, and simple orange-hued spices. Chokeroot, while relatively bland when eaten alone, could acquire a sweeter flavor when incorporated into the mashed chokeroot recipe. This dish was considered a family staple on certain planets and served as an element of the Fried Endorian Tip-Yip entrée.
Months following the Battle of Endor in 4 ABY, mashed chokeroot was part of a Taffral family dinner at the Taffral house on Saleucami, an Outer Rim Territories planet. Before the meal, Webb Taffral, loyal to the Imperial, informed Imperial forces of the location of his brother, Dav's, who was aligned with the Rebel Alliance. When TIE fighters interrupted the dinner by arriving above the Taffral residence, Glen, Webb and Dav's father, used a blaster to stun Webb, causing him to fall face-first into a bowl filled with mashed chokeroot.
Until Strono Tuggs, the chef, situated his traveling restaurant, Tuggs' Grub, at Docking Bay 7 Food and Cargo on the Outer Rim planet Batuu, he had considered chokeroot to be a flavorless ingredient, unsuitable for his culinary creations. However, after visiting Saleucami, the chef discovered a creamy mashed chokeroot recipe that he found "stellar," which led him to reconsider his opinion of the root. Tuggs then included the recipes for both mashed chokeroot and Fried Endorian Tip-Yip in his cookbook, The Official Black Spire Outpost Cookbook, which he wrote in 34 ABY.
In 34 ABY, Vi Moradi, a Resistance spy, was served Fried Endorian Tip-Yip at Tuggs' Grub while it was located on Batuu. In the same year, Julen Rakab, a farmer, and Izal Garsea, a smuggler, were also served Fried Endorian Tip-Yip at the same establishment. After Garsea's departure from the diner, Neelo, a [musician](/article/musician] and friend of Rakab, joined their table and consumed the farmer's meal. In his book, Traveler's Guide to Batuu, Eloc Throno, an adventurer, provided a brief description of Fried Endorian Chicken, another name for the Tip-Yip dish, referring to mashed chokeroot as "mashed vegetables." Around that time, Tuggs also included the mashed chokeroot recipe from his cookbook in a small recipe pamphlet intended to assist visitors in learning more about Batuu.
Mashed chokeroot made its initial appearance in Aftermath, a 2015 novel by Chuck Wendig, serving as the first book in Star Wars: The Aftermath Trilogy. The dish is an element of the Fried Endorian Tip-Yip entrée, which was first offered to patrons at the Docking Bay 7 Food and Cargo restaurant within Star Wars: Galaxy's Edge, a themed area that opened at Disneyland on May 31, 2019.
The real-world recipe for mashed chokeroot, featured in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel and Marc Sumerak in 2019, utilizes milk, heavy cream, garlic, olive oil, Parmesan cheese, ground nutmeg, salt, pepper, artichoke hearts, one bay leaf, and the root vegetable known as parsnip. Additionally, the book's Fried Endorian Tip-Yip recipe suggests mashed potatoes as a potential substitute for mashed chokeroot.